About No Vacancy

No Vacancy is Chef Brian Kang’s Korean-Italian kitchen on Ossington Avenue, bringing together the depth of Seoul with the warmth and simplicity of Italy. The menu moves between dishes like yukhoe tartare, abalone spaghetti, doenjang-marinated cod, and bulgogi arancini, creating a style that feels familiar, unexpected, and distinctly its own.

Named to North America’s 50 Best Bars at No. 82 and Canada’s 100 Best Bars at No. 14, No Vacancy has grown into more than a cocktail bar. It is a place to settle in for a full dinner, a multi-course tasting menu, or a late-night drink that turns into the rest of the evening.

Recognized among the best