Tasting Menu by Chef Brian Kang

A multi-course tasting menu.

Appetizer

Crudo di Hamachiyellowtail, green apple, kohlrabi, ramp, kombu

Yukhui TartareAustralian wagyu, pear, spicy egg yolk, gim

Kkaennip Frittoperilla leaf tempura, shrimp, citrus aioli

Bulgogi Arancinicrispy rice, marinated beef, parmigiano reggiano, kimchi aioli

Gaji Parmigianaeggplant parmesan, gochujang tomato sauce, basil, mozzarella

Main

Merluzzo al Carbonedoenjang-marinated cod, bagna cauda, cauliflower, romanesco, kombu

Spaghetti al Jeonbokabalone sauce, maitake, dashi, perilla seed

Ansimgui Ssambeef tenderloin, demi-glace, burdock root, kohlrabi kimchi, ssamjang

Dessert

Raspberry Spongeraspberry sauce, raspberry marmalade, mint

Bar Snacks

Pollo Frittofried chicken, sesame habanero aioli

Crudo di Hamachiyellowtail, green apple, kohlrabi, ramp, kombu

Kkaennip Frittoperilla leaf tempura, shrimp, citrus aioli

Yukhui TartareAustralian wagyu, pear, spicy egg yolk, gim

Kimchi Jeonkimchi pancake, guanciale, soy gel, scallion salad

Bulgogi Arancinicrispy rice, marinated beef, parmigiano reggiano, kimchi aioli

Cocktails

Buonasera Seoul — 20soju, dry curaçao, St-Germain, clarified citrus, sencha, tonic (carbonated)

Yuzu-Baldi — 19Etna Bitter, orange, yuzu

Trust the Process — 24vodka, Vida mezcal, tomato, salt, dashi, soy, mirin, sake

Pure Ivresse — 21soju, Roku gin, citrus, citrus oleo, cream, Pernod (milk punch)

3AM in Milan — 23El Dorado 12, Averna, mascarpone, espresso, Licor 43

Bae — 23Plantation 3 Star rum, Boulard Calvados, pear cordial

Verde Vita — 22Tanqueray gin, limoncello, oregano-basil-perilla cordial, lime, egg white

Midnight Oil — 23Bearface whiskey, cachaça, honey, balsamic, tobacco bitters, chili tincture

Bella, Ciao — 24Tanqueray gin, omija tea, house gentian burdock liqueur, Fonseca white port

Blackpink — 25vodka, olive oil wash, activated charcoal, Plymouth gin, vermouths, yuzu bitters

Zero Proof

Love and Passion — 16Roots Divino 0 Proof, yuzu, orange, lemon-lime soda

N/A — 16Noa Amaretto 0%, lemon, lime, sugar, egg whites

Japanese Whisky & Highballs

1oz | Highball (1.5oz)

Toki — 11 | 17

Toki Black — 13 | 20

Tenjaku — 13 | 20

Nikka Miyagikyo — 15 | 23

Nikka Yoichi — 15 | 23

Nikka Taketsuru Pure Malt — 15 | 23

Kujira Ryukyu 5yr — 15 | 23

Nikka From the Barrel — 16 | 24

Iwai Tradition — 16 | 24

Hatozaki Pure Malt — 17 | 25

Hibiki Harmony — 26 | 39

Hakushu 12yr — 43 | 65

Yamazaki 12yr — 50 | 75

Beer — Cans

Rorschach Super Dry — 9Japanese rice lager, Toronto

Guinness — 11Ireland

Stock & Row Cold Tea Cider — 9Prince Edward County

Asahi Super Dry 0.0 — 9non-alc, Osaka

Beer — Bottles

Miller High Life — 7Wisconsin

Peroni — 10Italy

Zero-Proof Perrier

Perrier — 5

Maison Perrier Chic Mojito — 7

Maison Perrier Chic Peach Spritzer — 7

Wine

A curated, Burgundy-led European list — sparkling, by the glass, white, and red, with Champagne (Bollinger, Dom Pérignon, Marguet Grand Cru), Meursault, Chablis, Barolo, and Brunello di Montalcino among the highlights. Ask your server for the full bottle list.

No Vacancy Menu

A Korean-Italian Inspired Multi-Course Tasting Menu

Tasting Menu

$120 · Five-Course Tasting Menu

First Course

Crudo di Hamachiyellowtail, green apple, kohlrabi, ramp, kombu
Yukhui Tartareaustralian wagyu, pear, spicy egg yolk, gim
Kkaennip Frittoperilla leaf tempura, shrimp, citrus aioli

Second Course

Spaghetti alle Vongoleclam, perilla, anchovy stock, pickled ramp

Third Course

Merluzzo al Carbonedoenjang marinated cod, bagna cauda, cauliflower, romanesco, kombu

Fourth Course

choice of one

Ansimgui Ssambeef tenderloin, demi glace, burdock root, kohlrabi kimchi, ssamjang
Guancia Jjimbraised beef cheek, korean radish, carrot, garlic sauce, chimichurri

Fifth Course

Injeolmi Tiramisusponge, robusta coffee, mascarpone, rice cake
Prix Fixe Menu

$75 · Three-Course Menu

First Course

choice of one

Crudo di Hamachiyellowtail, green apple, kohlrabi, ramp, kombu
Yukhui Tartareaustralian wagyu, pear, spicy egg yolk, gim
Kkaennip Frittoperilla leaf tempura, shrimp, citrus aioli
Gaji Parmigianaeggplant parmesan, gochujang tomato sauce, basil, mozzarella
Bulgogi Arancinicrispy rice, marinated beef, parmigiano reggiano, kimchi aioli

Second Course

choice of one

Risotto ai Funghimaitake mushroom, perilla, pear onion, parmigiano reggiano
Merluzzo al Carbonedoenjang marinated cod, bagna cauda, cauliflower, romanesco, kombu
Guancia Jjimbraised beef cheek, korean radish, carrot, garlic sauce, chimichurri
Cavolfiore Guigrilled cauliflower, salsa verde, puffed sweet rice

Third Course

Injeolmi Tiramisusponge, robusta coffee, mascarpone, rice cake
Bar Snacks
Pollo Fritto — 18fried chicken, sesame habanero aioli
Gochujang Poutine — 19gochujang gravy, fries, scamorza, scallion
Polpette Sandwich — 19meatball, brioche, taleggio, arugula, parmigiano reggiano
Yukhui Tartare — 26aus. wagyu, pear, spicy egg yolk, gim
Kimchi Jeon — 16kimchi pancake, guanciale, soy gel, scallion salad
Fries — 14parmigiano reggiano, gochujang aioli
Bulgogi Arancini — 23crispy rice, marinated beef, parmigiano reggiano, kimchi aioli
Cocktails
Buonasera Seoul (carbonated) — 20soju, dry curacao, st-germain, clarified citrus, sencha, tonic
Yuzu-Baldi — 19etna bitter, orange, yuzu
Trust the Process — 24vodka, vida mezcal, tomato, salt, dashi, soy, mirin, sake
Pure Ivresse (milk punch) — 21soju, roku gin, citrus, citrus oleo, cream, pernod
3AM in Milan — 23el dorado 12, averna, mascarpone, espresso, licor 43
Bae — 23plantation 3 star rum, boulard calvados, pear cordial
Verde Vita — 22tanqueray gin, limoncello, oregano-basil-perilla cordial, lime, egg white
Midnight Oil — 23bearface whiskey, cachaca, honey, balsamic, tobacco bitters, chili tincture
Bella, Ciao — 24tanqueray gin, omija tea, house gentian burdock liqueur, fonseca white port
Blackpink — 25vodka, olive oil wash, activated charcoal, plymouth gin, vermouths, yuzu bitters

Zero Proof Cocktails

Love and Passion — 16roots divino 0 proof, yuzu, orange, lemon lime soda
N/A — 16noa amaretto 0%, lemon, lime, sugar, egg whites

Japanese Whisky & Highballs

1oz | Highball (1.5oz)

Toki — 11 | 17
Toki Black — 13 | 20
Tenjaku — 13 | 20
Nikka Miyagikyo — 15 | 23
Nikka Yoichi — 15 | 23
Nikka Taketsuru Pure Malt — 15 | 23
Kujira Ryukyu 5yr — 15 | 23
Nikka From the Barrel — 16 | 24
Iwai Tradition — 16 | 24
Hatozaki Pure Malt — 17 | 25
Hibiki Harmony — 26 | 39
Hakushu 12yr — 43 | 65
Yamazaki 12yr — 50 | 75

Beer — Cans

Rorschach Super Dry Japanese Rice Lager — 9toronto · 355ml
Guinness — 11ireland · 440ml
Stock & Row Cold Tea Cider — 9prince edward county · 355ml
Asahi Super Dry 0.0 (non-alc) — 9osaka · 355ml

Beer — Bottles

Miller High Life — 7wisconsin · 330ml
Peroni — 10italy · 330ml

Zero-Proof — Maison Perrier

Perrier — 5330ml
Maison Perrier Chic Mojito — 7250ml
Maison Perrier Chic Peach Spritzer — 7250ml
Wine

By the Glass

bottle | 5oz glass

A.J. Adam 2022 — 74 | 23spätburgunder rosé · mosel, ge
Château Thivin 2024 — 89 | 26beaujolais, fr
Jean-Baptiste Sénat 2022 — 84 | 25arbalète & coquelicots · languedoc, fr
Dönnhoff 2023 — 84 | 25riesling · nahe, ge
Le Chai Duchet 2023 — 84 | 26mâcon blanc · bourgogne

Sparkling

Domaine Baud NV — 90crémant du jura brut
Domaine François Mikulski NV — 124crémant de bourgogne
Thierry Fournier NV — 179réserve champagne
Bollinger Special Cuvée — 250champagne
Champagne Marguet NV — 264shaman rosé grand cru
Champagne Dhondt-Grellet NV — 329les terres fines blanc de blancs
Dom Pérignon Brut 2015 — 600champagne

White

Domaine des Ardoisières 2024 — 114silice blanc · savoie, fr
Domaine des Ardoisières 2024 — 134argile blanc · savoie, fr
Gautheron d'Anost 2023 — 139bouzeron aligoté · bourgogne
Jean-Baptiste Hardy 2022 — 144fief de chaintré · loire, fr
Clément Lavallée 2021 — 149chablis 'chante merle' · bourgogne
Chanterêves 2023 — 184aligoté 'bas des ées' · bourgogne
Chanterêves 2023 — 204aligoté 'le chaignot' · bourgogne
Chanterêves 2023 — 174chardonnay · bourgogne
Chanterêves 2023 — 229hautes-côtes de beaune 'mainbey' · bourgogne
Domaine Pierre Girardin 2023 — 204bourgogne blanc 'éclat de calcaire'
Domaine Pierre Girardin 2023 — 279vdf savagnin 'le noyer' · bourgogne
Armand Heitz 2022 — 119bourgogne blanc
Gautheron d'Anost 2022 — 174montagny 'les bassets' · bourgogne
Domaine des Terres de Velle 2021 — 214savigny-lès-beaune 1er cru · bourgogne
Armand Heitz 2022 — 334meursault · bourgogne
Domaine Génot-Boulanger 2022 — 409puligny-montrachet 'les nosroyes' · bourgogne
Domaine Génot-Boulanger 2016 — 644meursault 1er cru 'les boucheres' · bourgogne
Pierre-Yves Colin-Morey 2022 — 404chassagne-montrachet 'les ancegnieres' · bourgogne
Mikulski 2023 — 474meursault 'limozin' · bourgogne
Jean-Baptiste Souillard 2023 — 114marsanne · northern rhône

Red

Domaine des Ardoisières 2024 — 99cuvée silice rouge · savoie, fr
Château Thivin 2023 — 114côte de brouilly 'les sept vignes' · beaujolais, fr
David Duband 2023 — 134bourgogne rouge
Chanterêves 2023 — 259savigny-lès-beaune 'dessus de montchenevoy'
Jean-Baptiste Souillard 2023 — 114syrah · northern rhône
Domaine Génot-Boulanger 2022 — 229mercurey 1er cru 'les saumonts' · bourgogne
Patrice Rion 2021 — 389chambolle-musigny · bourgogne
Domaine de l'Arlot 2022 — 504nuits-st-georges 1er 'clos des forêts' · bourgogne
Domaine Perrot-Minot 2020 — 2,224chapelle-chambertin grand cru · bourgogne
Château Haut-Lagrange 2019 — 150pessac-léognan · bordeaux
Cascina Fontana 2022 — 134langhe nebbiolo · piedmont, it
Poderi Colla 2021 — 244barolo bussia 'dardi le rose'
Elvio Cogno 2019 — 245barolo 'cascina nuova'
Castello Romitorio 2018 — 275brunello di montalcino, it
Ridge Estate 2020 — 350cabernet sauvignon · santa cruz, california
Orin Swift 2021 — 480cabernet sauvignon 'mercury head' · napa valley